Dinner Menus

BUFFET DINNERS

RED.WHITE.BLUE | $80 per person
Caesar or Mixed Green Salad, Freshly Baked Bread + 2 Mains and 2 Sides

MAIN: New York Strip, Roasted Chicken, Grilled Salmon, Pan Seared Halibut, Meatloaf, Chicken Pot Pie or Fried Chicken
SIDES:  Roasted Fingerling Potatoes, Macaroni & Cheese or Roasted Garlic Mashed Potatoes, Corn on the Cob, Green Beans Amandine, Grilled Asparagus or Steamed Broccoli

FROM THE EAST | $80 per person
Steamed Edamame + Salad, Main, Noodle and Vegetable of your Choice

SALAD: Mixed Greens with Ginger Dressing, Seaweed, Asian Vegetable or Cold Noodle
MAIN: Vegetable, Shrimp, Pork, Chicken or Beef Stir Fry, Beef & Broccoli, or Hot and Sour Chicken
NOODLE: Fried Rice, Lo Mein, or Scallion Pancakes
VEGETABLE:  Sesame Broccoli, Garlic String Beans or Mixed Vegetables

PRANZO | $80 per person
Freshly Baked Garlic Bread + Salad, 2 Mains and 2 Sides

SALAD: Caesar, Mozzarella and Tomato or Antipasti
MAINS: Braised Short Ribs, Chicken Cacciatore, Roasted Chicken, Grilled Seasonal Fish, Eggplant Parmigiana, Baked Ziti
SIDES: Creamy Polenta, Roasted Potatoes, Risotto, Gemelli with Pesto, Rigatoni Pomodoro, Grilled Asparagus, Sautéed Broccoli Rabe
 

SEATED DINNERS

3 Course Seated Dinner | $80 per person
4 Course Seated Dinner | $100 per person

SOUPS/SALADS – Select 2
Caesar Salad Sourdough Croutons, Shaved Parmesan
Organic “Green Market” Vegetable Salad Sharp Sherry Vinaigrette
Caprese Salad Buffalo Mozzarella, Heirloom Tomatoes & Basil with Balsamic
Mixed Green Salad Lemon Shallot Vinaigrette
Cauliflower Soup Topped with Chives
Escarole and Cannellini Bean Soup

STARTERS (4 COURSE) – Select 2
Truffled Tuna Tartar Sunchoke Chips
Mushroom Tart Walnut Onion Jam
Grilled Baby Lamb Red Wine Risotto and Lamb Jus
Pan Seared Duck Blackberry Compote
Gnudi Ricotta Pillows with Buerre Blanc, Fried Sage and Saba
Peaches & Pecorino Chardonnay, Olive Oil & Sea Salt
Assorted Blue Ribbon Toasts, White Bean Hummus, Manchego & Honey, Smoked Salmon

ENTREES – Select 3
NY Steak & Fries Peppercorn Sauce
Braised Short Ribs Polenta and Gremolata
Grilled 8 oz Filet Potato Croquettes and Asparagus
Roasted Free Range Chicken Heirloom Tomato-Arugula Salad and Fingerling Potatoes
Simply Grilled Fish “Green Market” Vegetables and Smashed Potatoes
Grilled Veggie Board Creamy Polenta
Seasonal Ravioli

DESSERTS – Select 2
Crème Brûlée
New York Cheesecake
Brooklyn’s Finest Key Lime Pie
Salted Chocolate Caramel Tart
Apple Crisp with Ice Cream
Ice Cream or Sorbet
or Family Style Truffles and Pastries

Prices are subject to change.

All Food & Beverage Items are Subject to a 20% Service Charge and an 8.875% Sales Tax.