Holiday Parties

R LOUNGE

SUNDAY & MONDAY

$15,000 FOOD & BEVERAGE MINIMUM

 

TUESDAY – SATURDAY

$20,000 FOOD & BEVERAGE MINIMUM

 

VIVID LOUNGE

$3,000 FOOD & BEVERAGE MINIMUM

• Special Set Up Request $500-$2,000
• Coat Check $5 per person
• DJ (optional) $1,500
• Above Prices are per person and subject to a 20% Service Charge and 8.875% Sales Tax

 

MENU OPTIONS:

THE STANDARD

Passed Hors d’Oeuvres

• Soft Pretzels with Whole Grain Mustard
• Fish Tacos
• Beef & Kale Toasts
• Roasted Chicken & Heirloom Tomato Skewers

 

Crudités and Dip

• Fall Vegetables with Hummus

 

Salads

• Caesar Salad with Sourdough Croutons
• Roasted Kobacha Squash and Pecans, Sherry Vinaigrette

 

Pre-Selected Pasta Station

• Freshly Baked Breads and Local Butter
• Pumpkin Ravioli with Sage and Goat Cheese Cream
• OR
• Rigatoni with Sausage, Broccoli Rabe and Ricotta Cheese

 

Pre-Selected Specialty Station

• Chicken Cacciatore with Parmigiano Risotto
• OR
• Roasted Halibut with Braised Kale & Fingerling Potatoes

 

Dessert

• Chef’s Selection of Seasonal Goodies
• Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

 

3 Hour Premium Open Bar

• $150.00
• Above Prices are per person and subject to a 20% Service Charge and 8.875% Sales Tax

 

THE UPGRADE

Passed Hors d’Oeuvres

• Soft Pretzels with Whole Grain Mustard
• Fish Tacos
• Beef & Kale Toasts
• Roasted Chicken & Heirloom Tomato Skewers

 

Crudités and Dip

• Fall Vegetables with Hummus
• Murray’s Cheese Board
• Chef’s Selection of Local Cheeses with Crackers and Jams

 

Salads

• Caesar Salad with Sourdough Croutons
• Roasted Kobacha Squash and Pecans, Sherry Vinaigrette

 

Pre-Selected Pasta Station

• Freshly Baked Breads and Local Butter
• Pumpkin Ravioli with Sage and Goat Cheese Cream
• OR
• Rigatoni with Sausage, Broccoli Rabe and Ricotta Cheese

 

Pre-Selected Specialty Station

• Chicken Cacciatore with Parmigiano Risotto
• OR
• Roasted Halibut with Braised Kale & Fingerling Potatoes

 

Pre-Selected Carving Station

• Roasted Herb Leg of Lamb with Lemon Garlic Yogurt & Fregula
• OR
• Roasted Turkey Breast with Roasted Cauliflower & Leek Stuffing

 

Dessert

• Chef’s Selection of Seasonal Goodies
• Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

 

3 Hour Premium Open Bar

• $180.00
• Above Prices are per person and subject to a 20% Service Charge and 8.875% Sales Tax

 

3 COURSE SEATED DINNER

30 Minutes Passed Hors d’Oeuvres

• As guests arrive and grab a cocktail, they will enjoy four passed items
• Soft Pretzels with Whole Grain Mustard
• Fish Tacos
• Beef & Kale Toasts
• Roasted Chicken & Heirloom Tomato Skewers

 

3 Course Seated Dinner

• Freshly Baked Breads and Local Butter

 

Salads

• Pre-Select One Salad for Your Event
• Caesar Salad with Sourdough Croutons
• Roasted Kobacha Squash and Pecans, Sherry Vinaigrette

 

Trio of Entrees

• Guests will enjoy a holiday sampler of 3 composed dishes
• Chicken Cacciatore | Parmigiano Risotto
• Roasted Herb Rack of Lamb | Lemon Garlic Yogurt and Fregula
• Roasted Halibut | Braised Kale & Fingerling Potatoes
• Vegetarian Entrée Available Upon Request

 

Dessert

• Chef’s Selection of Seasonal Goodies
• Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

 

3 Hour Premium Open Bar, Wine Service with Dinner

• $150.00
• Above Prices are per person and subject to a 20% Service Charge and 8.875% Sales Tax